|
KMID : 0665219970100010074
|
|
Korean Journal of Food and Nutrition
1997 Volume.10 No. 1 p.74 ~ p.81
|
|
|
Effect of Dietary Phenols on Body Tissue Oxidative State and Cancer Prevention
|
|
Kim Gap-Soon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|